Herb Seed Collection - 15 Varieties

✓ 15 DIFFERENT HERB VARIETIES

✓ A WONDERFUL SELECTION FOR COOKING, TEAS & HOME REMEDIES

✓ SUITABLE FOR GROWING IN THE GARDEN, GREENHOUSE, AND CONTAINERS

✓ A THOUGHTFUL GIFT FOR HERB LOVERS AND HOME GARDENERS

Why choose just one herb when you can grow fifteen?

This carefully selected herb seed collection brings together 15 different herbs, from familiar kitchen favourites and fragrant Mediterranean herbs to plants perfect for homemade teas and tinctures. It is a wonderful way to create your own little herb garden and discover how much flavour, fragrance, and character can come from a handful of seeds.

The collection includes:

Basil, Coriander, Lavender, Marjoram, Lemon Balm, Garden Cress, Chamomile, Oregano, Rosemary Remy, Wild Rocket, Parsley Gigante d'Italia, Dill, Thyme, Chives and Sage.

A herb for every recipe

One of the great pleasures of growing herbs is having fresh ingredients close at hand whenever you need them - imagine having fresh basil for a summer pasta, dill for homemade pickles, rosemary for roasted potatoes, chives for a morning omelette, and lemon balm ready for a refreshing cup of herbal tea - all grown from your own seeds.

Basil is a natural favourite for pasta dishes, salads, sauces and homemade pesto, while coriander brings its distinctive fresh flavour to curries, salads, salsas, and many other dishes. Parsley is an excellent all-round kitchen herb, particularly useful for soups, sauces, salads, and garnishing.

For Mediterranean-inspired cooking, oregano, marjoram, rosemary, thyme, and sage are wonderful choices. Their aromatic leaves can be used with roasted vegetables, potatoes, meat, fish, and savoury sauces, bringing a delicious depth of flavour to everyday meals.

The collection also includes herbs with a refreshing or soothing character. Lemon balm has a pleasantly lemony fragrance and is well suited to homemade herbal teas, while chamomile is loved for its delicate flowers and traditional use in relaxing herbal infusions. Lavender adds beautiful fragrance to the garden as well as its distinctive floral character.

From seed to kitchen

Growing your own herbs from seed is simple and rewarding. Watch the tiny seedlings emerge, nurture them as they develop, and then harvest leaves, stems or flowers as needed. Many herbs can be picked little by little, allowing you to enjoy them fresh while encouraging continued growth. You can also preserve excess herbs by drying or freezing them, giving you a taste of your garden beyond the main growing season.

Imagine having fresh basil for a summer pasta, dill for homemade pickles, rosemary for roasted potatoes, chives for a morning omelette, and lemon balm ready for a refreshing cup of herbal tea—all grown from your own seeds.

A thoughtful gift for herb lovers

This collection makes a wonderful gift for anyone who enjoys cooking, gardening or discovering new plants. It is a lovely choice for any time of the year - birthdays, housewarmings, Mother's or Father's Day, Christmas, or simply for the gardener or keen cook who enjoys growing their own ingredients.

Growing and care

Herbs have different growing requirements, so check the individual sowing instructions for each variety. In general, most culinary herbs perform best in well-drained soil and a sunny position, although some herbs can tolerate partial shade.

Sow seeds according to the instructions for each variety, as germination times and preferred sowing periods can vary. Keep the growing medium consistently moist during germination, taking care not to overwater.

Mediterranean herbs such as rosemary, thyme, sage, oregano and lavender generally prefer well-drained conditions and plenty of sunlight. Herbs such as basil appreciate warmth and should be protected from cold temperatures.

Harvest herbs regularly once established, taking care not to remove too much foliage at once. Regular harvesting can encourage many herbs to produce fresh new growth throughout the season.

For the best results, give your herbs the conditions they prefer, harvest them regularly, and enjoy experimenting with the fresh flavours and fragrances that your own herb garden can provide.

0.5 cm  25-30 cm  45-75 cm	0.5 cm  20 cm  20 cm	0.7 cm  60-90 cm  30-90 cm	0.4 cm  45 cm  45 cm	0.5 cm  45 cm  50 cm
0.5-1 cm  10 cm  15 cm	0.5 cm  60 cm  60 cm	0.5 cm  10-15 cm  30-45 cm	0.5 cm  23-45 cm  25 cm	0.5 cm  45-90 cm  90-165 cm
0.5 cm  15-25 cm  45 cm	0.2 cm  5-10 cm  30 cm	0.2 cm  30 cm  45 cm	1 cm  5 cm  30-50 cm	0.5-1 cm  10 cm  90 cm