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Suomi
Peas originated in ancient India, where they were considered a symbol of fertility. They were also used in ancient Greece and Rome as a basic protein. Pea dishes were found on the tables of rich and poor alike.
Peas are a popular legume. It is one of the oldest crops in the world and is highly nutritious. Peas are eaten cooked and canned. Mature pea seeds are eaten fresh or mixed with other foods. Peas are rich in carbohydrates, protein, calcium, phosphorus and iron. The nutrient content of peas is comparable to that of meat and fish products.
Growing peas is not difficult. Pea seeds are sown in early spring in moist, acid-free soil. Depending on the variety, the seeds are sown so that they have enough room to germinate once they have grown. The stems of tall peas should be supported by wooden poles or sticks dug into the ground. Peas are susceptible to weeds and need to be controlled.
Today there are many varieties of peas: green peas, shelling peas, early peas, late peas, tall peas and low peas. Anyone can choose the species and variety of their choice. Pea seeds ripen in August. Unripe peas keep best and are frozen. It is very important to harvest peas in time for canning.